![]() ![]() ![]() You can also watch the sunset over Fort Pond from a dining area, the lounge or from the bar which offers a sophisticated range of standards and creative cocktails. During the period May 1 through October 31, both dates inclusive, all. Wooden tables below umbrellas are surrounded by low flagstone walls that cannot contain the verdant plants reaching for the sun. Fort Pond Bay Company is the restaurant group serving Montauk, NY and Westchester County. During the period of May 1 through October 31, both dates inclusive, all that area within a 250-yard radius from the tallest spire of Montauk Lake Club and Marina on the property of 211 East Lake Drive, Montauk. ![]() You can even dine al fresco, in the garden itself. He incorporates the freshest ingredients-including organic heirloom tomatoes, peppers, eggplants, zucchini, basil, parsley and other herbs and vegetables from their own on-site garden-into gourmet dishes. Executive Chef Jake Williams’ meals are inspired by fresh Montauk seafood and homegrown produce. To attest to this, just like the countless reviews online, visit Harvest Montauk at: 11 S. Harvest on Fort Pond’s menu is based on the traditional cuisines of the Mediterranean, with influences from Italy, France and Spain, as well as Greece, Turkey and Portugal. Owned by six local fishermen, Inlet Seafood stands on eight acres of waterfront property in Montauk, New York. Its parent company, The Fort Pond Bay Company, also owns and runs Harvest on Hudson and Half Moon, both on the Hudson River in Westchester, just 12 miles north of Manhattan. It was a natural choice to win Dan’s Best of the Best 2018 contest for Restaurant Atmosphere. Montauk’s popular farm-to-table restaurant Harvest on Fort Pond has been serving diners in one of the area’s most beautiful settings for over 20 years. Executive Chef Jake Williams creates family style Italian cuisine, inspired by fresh Montauk seafood and homegrown produce. ![]()
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